Charcoal Kebabs
Lamb shish, chicken shish, doner and our famous Turkish Grill Special — all served with crisp salad and your choice of sauce.
Hand-marinated kebabs, fresh mezze, slow-cooked casseroles and stone-baked pizza — made to order in the heart of Buxton.
At Turkish Grill we bring the warmth of a traditional Anatolian kitchen to Buxton — where every kebab is marinated by hand and grilled over real charcoal.
From creamy mezze and chargrilled halloumi to slow-baked lamb casseroles and stone-baked pizza, our menu celebrates generations of Turkish home cooking. We use fresh, quality ingredients and cook everything to order, whether you’re dining in with friends or grabbing a takeaway on the way home.
A few favourites from our grill, kitchen and pizza oven — there’s plenty more on the menu.
Lamb shish, chicken shish, doner and our famous Turkish Grill Special — all served with crisp salad and your choice of sauce.
Oven-baked lamb and chicken casseroles with cheddar, plus creamy mascarpone pasta dishes served with bulgur rice.
Hand-stretched bases in 10" and 12", from classic Margherita to Sucuk, Meat Feast and our Supreme Doner.
Tzatziki, hummus, vine leaves, falafel and grilled halloumi — a generous spread of vegetarian starters and sides.
Freshly made doner, shish and halloumi wraps, plus quarter and half-pound burgers — perfect on the go.
Finish with baklava, Turkish delight or cheesecake, alongside soft drinks, milkshakes and Ben & Jerry’s.